Chili yanyiganyiga-80,000shu .
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Erinnya ly'ekintu . | Chili yanyiga 80,000shu . |
Okunnyonnyola . | Ekirungo: 100% dried chili . Obuwuuka: 80,000shu Enkula y’obutundutundu: 0.5-2mm, 1-3mm, 2-4mm, 3-5mm etc Ensigo ezirabika Ebirimu: 50%, 30-40%, Deseed etc Obuwoomi: 11% max . Aflatoxin: ) 5ug/kg . Ochratoxin A: 20ug/kg . Omugatte gw'evvu: 10% Ekibiina: Bulaaya Ekibiina Okuzaala: Ebbugumu lya Micro Wave&Steam Okuzaala . Sudan Emmyufu: Non . Okutereka: Ekifo ekiyonjo ekikalu . Okukakasa: ISO9001, ISO22000, BRC, FDA, Halal Ensibuko: China . |
MOQ . | 1000kg |
Ekisanja ky’okusasula . | T/T, LC, DP, Alibaba Ekiragiro ky'okuwola |
Obusobozi bw’okugaba . | 500mt buli mwezi . |
Engeri y'okupakingamu mu bungi . | Ensawo ya Kraft eriko firimu ya pulasitiika, 25kg/bag |
Omuwendo gw'okutikka . | 15Mt/20'Gp, 25Mt/40'FCL |
Engeri . | typical chili crushed, ensigo ezirimu zisobola okutereezebwa okusinziira ku OEM ekyetaagisa, ekozesebwa nnyo ku mmere, pizza sprinkle, pickling spices, sausages etc mu byombi effumbiro ly’awaka n’emmere. |
Mwaniriziddwa mu kkolero lyaffe ery’ekitiibwa, gye twenyumiriza mu kukola entungo emmyufu eyakazibwako erya premium crushed red pepper eyimiridde ng’ettaala y’obulungi mu nsi y’okufumba. Engeri y’ekintu kyaffe ey’enjawulo etandika n’okwewaayo kwaffe okutasalako eri omutindo, nga kukakasibwa ebbaluwa eziddiriŋŋana ez’ensi yonna ez’ekitiibwa, omuli BRC, FDA, Kosher, ISO22000, ne ISO9001. Ebisaanyizo bino biggumiza okwewaayo kwaffe okutuukiriza n’okusukkuluma ku mutindo ogumanyiddwa mu nsi yonna mu nkola y’obukuumi bw’emmere, okuddukanya omutindo, n’okukola ebintu.
Eky’okwawula entungo emmyufu eyakamenyeka si kwe kusiimibwa okuva mu bitongole by’ensi yonna byokka wabula n’enkola ey’obwegendereza emabega wa buli kikuta eky’omuliro. Ensibuko okuva mu chili peppers ezisinga obulungi, ekintu kyaffe kiyita mu lugendo lw’obutuufu n’obwegendereza, okukakasa langi emmyufu eyakaayakana, akawoowo ak’enjawulo, n’omutindo ogukwatagana ogw’obuwoowo ogugulumiza buli kitonde ky’okufumba.
Amaanyi g’okufulumya ekkolero lyaffe gali mu tekinologiya ow’omulembe n’okwewaayo okutasalako eri obuyiiya. Enkola enkakali ez’okulondoola omutindo ziteekebwa mu nkola ku buli mutendera, okuva ku kukungula okutuuka ku kulongoosa, okukakasa ekintu ekitakoma ku kutuuka ku bisuubirwa abafumbi, abaagalana b’okufumba, n’amaka okwetoloola ensi yonna.
Ng’oggyeeko okusiimibwa kwaffe mu nsi yonna, entungo emmyufu gye tunywezeddwa ekuzibwa olw’obusobozi bwayo obw’okukola ebintu bingi. Ka kibeere nga kikozesebwa nga pizza topping, pasta seasoning, oba ssupu, ekintu kyaffe kyongera okubutuka kw’obuwoomi obusukka ensalo. Symphony y’ebiwoomerera n’akawoowo efuula ekifo kino eky’okugendako eri abafumbi abanoonya okukola emmere etajjukirwa era ewooma.
kwatagana ne Xuri .
Enkola y’okugaba ebintu mu ngeri ya vertikal .
Obutafaananako bikozesebwa bingi eby’akawoowo abeesigama ku butale bw’abantu ab’okusatu, emmere ya Xuri ekuuma ennimiro zaayo ez’okulima ezeewaddeyo. Okugatta kuno okw’ennyiriri (vertical integration) kukakasa nti enkola y’okufulumya etandika n’okulonda ensigo ez’ekika ekya waggulu n’okuddukanya eby’obulimi mu ngeri enkakali.
Obukugu mu kukola ennyo .
Kkampuni eno eyatandikibwawo mu 1996, erina obumanyirivu obw’enjawulo obw’emyaka kumpi 30 mu mulimu gw’okukola emirimu egy’amaanyi mu Chili. Obusika buno obw’edda busobozesezza emmere ya Xuri okutuukiriza obukodyo bwayo obw’okukola ebintu n’okuzimba okutegeera okw’omukwano ku bipimo by’omutindo gw’ensi yonna.
Ebizibu ebituukira ddala ku kulongoosa .
Emmere ya Xuri yeeyawula okuyita mu bintu ebinene era ebikola ebintu bingi ebisukka wala eby’akaloosa ebikulu. Okuva ku Specialized Gochugaru ku katale k’e Korea ne paprika omuwoomu okugenda e Bulaaya okutuuka ku mafuta g’ensigo za chili n’emmere ey’akawoowo ey’obuyiiya.
Okukakasa omutindo ogw'omulembe .
Nga balina enkola ey’okwolesebwa n’okubeerawo kw’ensi yonna okunywevu, Xuri Food eyingidde bulungi mu butale obw’omulembe omuli Japan, Korea, Germany, USA, ne Australia. Kampuni ekozesa tekinologiya ow’omulembe ow’okulongoosa okukuuma amafuta agawunya n’ebirungo eby’obutonde ebitangalijja eby’omubisi gw’enjuki.
Amawulire agakwata ku nsonga eno
Tuli beetegefu okuleeta obumanyirivu obusinga obulongoofu, obutebenkevu, era obuwooma mu ffumbiro lyo. Ebintu byaffe eby’enjawulo bigazi, nga bibikka buli kimu okuva ku butto wa chili obuwoomerera ennyo n’ebikuta bya chili okutuuka ku butto wa paprika omuwoomu omugonvu, ebikuta bya chili byonna, n’amafuta g’ensigo za chili agawunya .
